Ingredients
- 1/2 cucumber, thinly sliced
- 1 1/2 teaspoons salt (6 g)
- 1/3 cup rice vinegar (80 g)
- 2 tablespoons sugar (25 g)
- 1 tablespoon soy sauce (16 g)
- 1 teaspoon red curry paste (22 g)
- 2 cloves garlic, minced (10 g)
- 1 carrot, julienne (55 g)
- 1 red onion, thinly sliced (170 g)
- 1/4 cup cilantro, roughly chopped (12 g)
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