Cucumber and Mushroom Salad
Ingredients
- 1 large cucumber, sliced
- 8 white mushrooms, sliced
- 1 individual-sized yogurt (sub non-dairy to make it vegan)
- 1/2 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced & chopped
- 1/4 cup sundried tomato
- 1 lemon, juiced
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- salt and pepper, to taste
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