Korean Cucumber Pickle

Korean Cucumber Pickle

Korean Cucumber Pickle

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • korean
  • mediterranean
Comments
Ingredients
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon salt
  • Pinch of cayenne pepper
  • 3 Israeli or Kirby cucumbers, peeled and thinly sliced (about 2 cups)
  • 1 scallion, white and light green parts, thinly sliced
  • 2 cloves garlic, crushed and peeled
Instructions

Korean Cucumber Pickle serves 2 original recipe by Martha Stewart.

View original preparation instructions

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