Avocado Cucumber Soup with Shrimp
Ingredients
- 1 English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
- 2 avocados, pitted and peeled
- 1/2 cup low-fat plain yogurt
- 3 tablespoons fresh lime juice
- 1 minced small jalapeno (seeds and ribs removed for less heat, if desired)
- 1/3 cup sliced scallions
- 2 tablespoons chopped fresh cilantro
- Coarse salt and ground pepper
- 1 teaspoon olive oil
- 12 medium shrimp (about 6 ounces), peeled and deveined
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