Yogurt Cucumber Sauce

Yogurt-Cucumber Sauce

Yogurt-Cucumber Sauce

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   88
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 large seedless cucumber, peeled and finely diced
  • 2 cups plain low-fat yogurt
  • 2 tablespoons honey
  • 2 teaspoons finely shredded fresh mint
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • Pinch of cayenne pepper
  • Kosher salt
Instructions

Yogurt-Cucumber Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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