Chilled Cucumber and Woodear Mushroom Salad
Ingredients
- 14 grams dried woodear mushrooms
- 200 grams Japanese cucumber, thinly sliced
- 1 teaspoon sesame seeds
- 1 teaspoon grated ginger
- 15 milliliters lime juice
- 15 milliliters light soy sauce
- 15 milliliters sesame oil
- 1 teaspoon palm sugar
- 1/2 teaspoon Thai chilli, chopped
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