Corn Cucumber and Feta Salad

Corn, Cucumber, and Feta Salad

Corn, Cucumber, and Feta Salad

By Food & Wine
15 minutes

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Details
  • Servings:   6
  • Calories:   156
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 3 ears of corn, shucked (about 3 cups)
  • 1 English cucumber, chopped
  • 1 medium carrot, shredded
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • Zest of 1 medium lemon
  • Juice of 1 medium lemon
  • 1/2 teaspoon kosher or sea salt
  • Fresh cracked black pepper, to taste
Instructions

Corn, Cucumber, and Feta Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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