Cucumber Tofu Salad

Cucumber-Tofu Salad

Cucumber-Tofu Salad

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons unseasoned rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, thinly sliced
  • 1 1/2 teaspoons minced fresh ginger
  • 4 Japanese or Kirby cucumbers, cut into 1/2-inch pieces
  • 14 ounces firm tofu, cut into 1/2-inch pieces
Instructions

Cucumber-Tofu Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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