Ingredients
- 2 large English cucumbers or other thin skinned cucumbers, such as Persian or Japanese (2 to 2 1/2 pounds)
- 1 teaspoon kosher salt
- 1 pound (about 2 cups ) shredded cooked chicken , cold from the fridge
- 2 tablespoons sesame seeds , to serve
- Cilantro leaves, to serve (optional)
- Dried red chili flakes , to serve (optional)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce , tamari, or coconut aminos
- 2 tablespoons honey
- 2 teaspoons ginger, finely grated
- 1 clove garlic , minced
- 1/4 cup cilantro, chopped
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