Poached Salmon With Potatoes Cucumber and Buttermilk Dill Dressing
Ingredients
- Coarse salt and freshly ground pepper
- 1 skin-on salmon fillet (about 1 ¼ pounds), preferably wild
- 1 pound baby potatoes, such as Yukon Gold
- ⅔ cup buttermilk
- ⅓ cup mayonnaise
- 3 tablespoons coarsely chopped fresh dill
- 1 large cucumber (about ¾ pound), peeled and thinly sliced
- Lemon wedges, for serving
Instructions
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