Ingredients
- 4 large cucumbers, peeled
- ½ teaspoon salt
- 2 cups low-fat plain yogurt
- 2 teaspoons lemon juice
- 2-4 cloves garlic, minced
- Freshly ground pepper, to taste
- 2 tablespoons chopped fresh parsley, or 2 tablespoons chopped fresh mint
- 1 tablespoon extra-virgin olive oil
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