Ingredients
- 2 medium cucumbers, peeled, seeded, and finely chopped (about 3/4 cup)
- 2 teaspoons kosher salt, divided
- 8 ounces cream cheese, softened
- 8 ounces mascarpone cheese
- 2 (4-ounce) bunches fresh flat-leaf parsley, chopped (leaves and tender stems only) (about 2 1/4 cups)
- ½ cup finely chopped red onion (from 1 small onion)
- 1 medium-size fresh jalapeño (about 1 ounce), seeded and finely chopped
- 2 teaspoons chopped fresh dill
- 1 teaspoon black pepper
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