Ingredients
- 100 grams sugar snap peas, trimmed
- 130 grams Lebanese or Japanese cucumbers (about 2 cucumbers)
- 10 grams fresh mint (about 1/4 cup) small leaves only
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- black pepper
- 30 grams feta cheese
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