Salmon with Spicy Cucumber Pineapple Salsa
Ingredients
- 2 tablespoons fresh lime juice (from 1 lime)
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 2 Kirby cucumbers, finely diced
- 1 cup finely diced fresh pineapple (about of a whole pineapple)
- 2 scallions, thinly sliced
- 1 jalapeno chile (ribs and seeds removed), minced
- ¼ cup fresh basil leaves, chopped
- coarse salt and ground pepper
- 4 skin-on salmon fillets (6 to 8 ounces each), patted dry
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