Cucumber Tomato Feta Salad
Ingredients
- 1 ½ tablespoons red-wine vinegar
- 1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 8 ounces Campari tomatoes, cut into wedges (about 2 cups)
- 4 medium Persian cucumbers, thinly sliced crosswise
- 1 ½ ounces feta cheese, crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments