Tomato Peach Salad with Feta and Cucumber
Ingredients
- 1 medium shallot
- 3 tablespoons red or white wine vinegar
- 2 large heirloom or beefsteak tomatoes (about 1 1/2 pounds total)
- 2 medium firm but ripe peaches (about 12 ounces total), preferably freestone
- 1/2 large English cucumber (about 8 ounces)
- 1 packed cup fresh tender herb leaves, such as basil, mint, parsley, cilantro, or a combination
- 4 ounces feta cheese
- 3 tablespoons olive oil
- 1 teaspoon honey
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
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