Tilapia Tacos With Cucumber Relish
Ingredients
- 1 tablespoon olive oil, plus more for the grill
- 4 6-ounce tilapia, halibut, or black bass fillets
- 1 teaspoon ground coriander
- kosher salt and black pepper
- 6 radishes, sliced
- 1 cucumber, halved and sliced
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 8 corn tortillas, warmed
- 1 cup fresh cilantro leaves
- ¼ cup sour cream
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