Tabouli Salad with Cucumber Tomato Feta and Olives
Ingredients
- 1 1/2 cups water
- 1 cup dry bulgur
- 3 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced
- 3 scallions, finely chopped
- 1/2 cup minced fresh flat leaf parsley
- 12 fresh mint leaves, minced
- 1 tomato, coarsely chopped
- 1 cucumber, cut into 1/2-inch cubes
- 3 ounces crumbled feta
- 12 kalamata olives, pitted and halved
Instructions
Tabouli Salad with Cucumber, Tomato, Feta, and Olives serves 4 original recipe by Food52.
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