Bacon Egg And Cucumber Salad
Ingredients
- 3 medium cucumbers—peeled, halved, seeded and cut into 1/2-inch dice
- 3 tablespoons white wine vinegar
- 3 tablespoons water
- 2 tablespoons unsalted butter
- 1 tablespoon sugar
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 6 ounces sliced bacon
- 6 large eggs
- 2 tablespoons chopped parsley
- Toasted country bread, for serving
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