Recipe: Chilled Lemon Dill Cucumber Noodles
Ingredients
- 1 pound English cucumbers (about 2), peeled if desired
- 3/4 teaspoon kosher salt, divided, plus more as needed
- Finely grated zest of 1 medium lemon
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- Freshly ground black pepper
- 2 tablespoons coarsely chopped fresh dill fronds
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