Grilled Salmon and Cucumbers
Ingredients
- 3 ounces feta, crumbled (1/2 cup)
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 4 skin-on salmon fillets (1 1/2 pounds total)
- Coarse salt and ground pepper
- 2 cucumbers (14 ounces total), cut into 1/2-inch slices
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