Golden Beet Cucumber Salad with Feta
Ingredients
- 1 ½ pounds medium golden beets, trimmed, peeled and cut into thin wedges (about 12 per beet)
- ¼ cup extra-virgin olive oil
- 3 tablespoons cider vinegar
- ½ teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups thinly sliced English cucumber (1 medium)
- ¼ cup finely chopped red onion
- ¼ cup crumbled feta
- 2 tablespoons slivered basil
Organization Tags
Tags easily organize your Recipe Library
Comments