Cucumber Watermelon with Mint Basil Dressing
Ingredients
- 1 large red onion, thinly sliced into rounds
- 5 tablespoons lemon juice, divided
- 1 cup torn fresh basil leaves, plus more for garnish
- 1 cup torn fresh mint leaves, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 small watermelon (about 5 pounds)
- 1 cup diced English cucumber
- ¼ cup crumbled feta cheese
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