Shrimp Stuffed Cucumber Cups

Shrimp Stuffed Cucumber Cups

Shrimp Stuffed Cucumber Cups

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   79
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 standard cucumbers
  • 3/4 pound medium shrimp, thawed, deveined and shells on
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-ounce) can chopped tomatoes, drained
  • 2 tablespoons chopped parsley, divided
Instructions

Shrimp Stuffed Cucumber Cups serves 6 original recipe by Food Network.

View original preparation instructions

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