Grilled Steak with Cucumber and Daikon Salad
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
- 1 garlic clove, minced
- 1/4 cup canola oil, plus more for rubbing
- Salt and freshly ground pepper
- 1/2 seedless cucumber, very thinly sliced
- 8 ounces daikon, peeled and very thinly sliced
- Four 8- to 10-ounce strip steaks (3/4 inch thick)
- 1 tablespoon minced lemon zest
- 1 teaspoon minced fresh chile
- 4 ounces baby arugula
- 1 cup radish or daikon sprouts (optional)
- 2 tablespoons toasted sesame seeds
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