Lamb And Cucumber Kebabs With Feta Sauce
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from four lemons), plus 1 lemon, cut into 8 wedges
- 3 garlic cloves, minced
- 2 tablespoons fresh oregano
- 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
- 1 English cucumber, halved lengthwise and cut into 24 pieces
- Coarse salt and freshly ground pepper
- 3 ounces feta cheese, crumbled (1/2 cup)
- 4 ounces Greek yogurt (1/2 cup)
- 2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
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