Cucumber salad with Greek yogurt and mint recipes
Ingredients
- 1/2 cup nonfat (0%) Greek yogurt
- 1 small garlic clove – skinned and crushed (use a microplane grater)
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon sea salt
- ground white pepper
- 1 1/2 lbs (680 g) seedless cucumbers – peeled, halved lengthwise and finely sliced (use the slicing attachment of a food processor)
- 1/2 teaspoon sea salt
- 3 tablespoons fresh mint cut en chiffonade
Instructions
Cucumber salad with Greek yogurt and mint recipes serves 4 original recipe by Food & Style.
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