Grilled Flatbread and Cucumber Yogurt Salad recipes
Ingredients
- 1 1/2 cups warm water
- 1/2 teaspoon dry yeast
- 4 cups all-purpose flour
- 2 tablespoons green olive oil, plus more for brushing
- salt
- 2 cucumbers, peeled and coarsely grated
- 8 ounces plain yogurt, drained through a strainer lined with cheesecloth for 1 hour
- 4 cloves garlic, finely chopped
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh dill
- freshly ground pepper
- dill tips
Instructions
Grilled Flatbread and Cucumber-Yogurt Salad recipes serves 5 original recipe by Love & Olive Oil.
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