Sweet Potato Quinoa Cakes Gluten free
Ingredients
- 1 - 1 1/2 cups cooked quinoa
- 1 large sweet potato ((cook until soft, bake at 375 for one hour))
- 1 egg ((a good replacement for the egg is 1 tablespoon ground chia seeds and 3 tablespoons of water))
- 3 tablespoons gluten-free flour (we use brown rice flour)
- 3/4 teaspoon cumin
- 1/4 teaspoon allspice
- dash cinnamon
- 1 teaspoon coconut oil
- 1/2 teaspoon maple syrup
- 1/2 teaspoon sea salt
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