Sweet Potato Quinoa Cakes Gluten free

Sweet Potato Quinoa Cakes (Gluten-free)

Sweet Potato Quinoa Cakes (Gluten-free)


Serves 8

Details
  • Servings:   8
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 - 1 1/2 cups cooked quinoa
  • 1 large sweet potato ((cook until soft, bake at 375 for one hour))
  • 1 egg ((a good replacement for the egg is 1 tablespoon ground chia seeds and 3 tablespoons of water))
  • 3 tablespoons gluten-free flour (we use brown rice flour)
  • 3/4 teaspoon cumin
  • 1/4 teaspoon allspice
  • dash cinnamon
  • 1 teaspoon coconut oil
  • 1/2 teaspoon maple syrup
  • 1/2 teaspoon sea salt
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