Braised Cucumbers with Dill

Braised Cucumbers with Dill

Braised Cucumbers with Dill

By Food & Wine
20 minutes

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Details
  • Servings:   10
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 tablespoons unsalted butter
  • 1 medium leek, white and pale green parts only, cut into 1/2-inch dice
  • 3 pounds tender-skinned cucumbers—peeled in stripes, halved, seeded and cut crosswise 1/2 inch thick
  • 2 tablespoons water
  • Salt
  • 2 tablespoons chopped dill
Instructions

Braised Cucumbers with Dill serves 10 original recipe by Food & Wine.

View original preparation instructions

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