She Sells Sea Shells
Ingredients
- 1 slice sourdough bread
- 2 tablespoons butter
- 1 large clove garlic
- 8 jumbo pasta shells (the stuffing kind)
- 1/2 cup marinara sauce plus a bit extra for the baking dish
- 1 tablespoon creme fraiche
- 1 teaspoon orange zest
- 1 large basil leaf, chopped
- 1 tablespoon Italian parsley, chopped
- a pinch of crushed red pepper (optional)
- 8 bay scallops
- 8 small shrimp, peeled and cleaned
- 1/4 cup lump crab meat
- a squeeze of lemon
- a squeeze of orange
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