Ingredients
- 1 lb. jumbo shells
- 1 tbsp. olive oil
- 0.5 Onion, finely chopped
- 1 Garlic clove, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 2 c. enchilada sauce
- 2 c. shredded rotisserie chicken
- 2 c. Mexican shredded cheese, divided
- 1 tbsp. cilantro, plus more for serving
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