No Boil Stuffed Shells

Ingredients

• 2 cloves garlic, minced
• 1 large egg
• 1 pound ricotta
• 1/2 cup grated Parmesan
• One 8-ounce bag part-skim shredded mozzarella (about 2 cups)
• 3 tablespoons fresh parsley, minced
• Kosher salt and freshly ground black pepper
• One 24-ounce jar marinara sauce
• One 12-ounce box jumbo pasta shells

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