Sauteed Veggies for Steak

Sauteed Veggies for Steak

Sauteed Veggies for Steak


20 minutes

Details
  • Servings:   4
  • Calories:   366
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 pound large white mushrooms, sliced
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 large red onion
  • Salt and pepper
  • 2 tablespoons Cilantro-Lime Butter, recipe follows
  • 2 sticks butter
  • 3 tablespoons finely chopped cilantro leaves
  • 1 lime, juiced and zested
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