Sauteed Swiss Chard with Bacon

Sauteed Swiss Chard with Bacon

Sauteed Swiss Chard with Bacon

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   337
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • Olive oil, for pan
  • 1 cup bacon, cut into 1/4-inch dice
  • 2 cloves garlic, smashed
  • Pinch crushed red pepper flakes
  • 1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
  • 1/2 cup chicken or vegetable stock
  • Kosher salt
Instructions

Sauteed Swiss Chard with Bacon serves 4 original recipe by Food Network.

View original preparation instructions

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