Cheeseburger Tartare
Ingredients
- 8-ounces beef tenderloin steak, trimmed of fat, and cut into a very small dice
- 2 tablespoons finely chopped shallots
- 2 tablespoons finely chopped cornichon pickles
- 1 egg yolk
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 1 small wedge Asiago cheese (about 1 ounce), finely grated
- 5 slices sourdough bread, cut into bite-size circles
- Olive oil, for brushing bread
- Mache, for garnish
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