Goulash with Onions

Name: Goulash with Onions
Ingredients: 1 kilogram Goulash (mixed, pork and beef from the shoulder); 700 grams Onion; 2 Garlic cloves; 60 grams Lard; 3 tablespoons ground paprika (sweet); 1 tablespoon Tomato paste; 400 milliliters Red wine (dry); 1 liter Beef broth; 1 teaspoon caraway seeds; 2 Bay leaves; 2 teaspoons Marjoram (dried); 1 teaspoon Rosemary (dried); Salt; Pepper (freshly ground)