Goulash

Name: Goulash
Ingredients: 1 pound macaroni; 1.5 pounds lean ground beef; 1 small yellow onion, diced; 1 green bell pepper, diced; 1 cup sliced mushrooms; 2 (15 ounce) cans tomato sauce; 24 fluid ounces water; 1 (14.5 ounce) can stewed tomatoes, cut in half and drained; 1 (14.5 ounce) can crushed tomatoes; 1 (8.75 ounce) can whole kernel corn, drained; 1 (8 ounce) can peas, drained; 4 (6 ounce) cans tomato paste; 1 tablespoon grated Parmesan cheese; 1 tablespoon chopped garlic; 1 tablespoon dried parsley; 1 teaspoon salt; 1 teaspoon black pepper; 0.125 teaspoon white sugar