Classical Hungarian Goulash

Name: Classical Hungarian Goulash
Ingredients: · • 600 g beef shin or shoulder, or any tender part of the beef cut into 2x2 cm cubes; · • 2 tablespoons oil or lard; · • 2 medium onions, chopped; · • 2 cloves of garlic; · • 1-2 carrots, diced; · • 1 parsnip, diced; · • 1-2 celery leaves; · • 2 medium tomatoes, peeled and chopped, or 1 tbs. tomato paste; · • 2 fresh green peppers; · • 2-3 medium potatoes, sliced; · • 1 tablespoon hungarian paprika powder; · • 1 bay leaf; · • 1 teaspoon ground caraway seed; · • ground black pepper and salt according to taste; · • water; · pinched noodles added to goulash or bean soup in hungary. csipetke comes from the word csípni, meaning pinch in english, referring to the way of making this noodle):; · • 1 small egg,; · • flour,; · • a pinch of salt,; · • cc. 1 teaspoon water; · goulash is hearty enough without csipetke, especially if you eat it with bread, so you can leave csipetke out.