Goulash with Sauerkraut Szeged

Goulash with Sauerkraut (Szeged)

Goulash with Sauerkraut (Szeged)

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 650 grams Pork goulash
  • 4 Onions
  • 2 Garlic cloves
  • 2 Bell peppers (red and green)
  • 1 starchy Potato
  • 250 grams fresh Sauerkraut
  • 3 tablespoons Vegetable oil
  • 1 tablespoon Tomato paste
  • 1 tablespoon ground paprika
  • 1 Bay leaf
  • 1 teaspoon Caraway
  • Salt
  • freshly ground Pepper
  • 600 milliliters Beef broth
  • 50 grams acid Whipping cream
  • 2 tablespoons chopped fresh Parsley
Instructions

Goulash with Sauerkraut (Szeged) serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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