Goulash
Ingredients
- 6 tbsp olive oil
- 700g brown onions, peeled and sliced
- 700g gravy or chuck beef, cut into 4cm cubes
- salt
- 1 1/2 tbsp paprika
- 1 tsp caraway seeds
- 1 tsp cayenne pepper
- 4 cloves
- 3 tbsp tomato paste
- 1 litre beef or chicken stock
- sour cream, to serve
Instructions
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