Beef and Pork Goulash with Paprika
Ingredients
- 750 grams mixed Goulash meat (diced, beef and pork)
- 3 tablespoons Clarified butter
- 400 grams Onion
- 2 tablespoons ground paprika
- ⅜ liter Beef broth (from a jar, more if needed)
- 1 teaspoon Caraway
- Salt
- Pepper
- 1 ½ Red Bell peppers
- 1 ½ green Bell peppers
- 2 large Potatoes
- 3 tablespoons Creme fraiche cheese
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