Wild Meat Goulash

Name: Wild Meat Goulash
Ingredients: 1 kilogram Venison goulash (such as pig); 2 Onions; 2 Carrots; 750 milliliters dry Red wine; 150 milliliters Port wine; 1 teaspoon Allspice berries; 1 teaspoon Juniper berries; 1 teaspoon Peppercorns; 1 Bay leaf; 2 Cloves; 2 tablespoons Vegetable oil; 1 tablespoon Tomato paste; 2 centiliters Cognac; Salt; Pepper; 300 grams Pearl onion; 1 tablespoon freshly chopped Thyme; 200 grams Chanterelle; 1 tablespoon Butter; 1 tablespoon Lingonberries (from a jar)