Ingredients
- 2 cups uncooked elbow macaroni (8 oz)
- 1/2 lb lean (at least 80%) ground beef
- 1 small onion, chopped (1/4 cup)
- 1 package (3.5 oz) sliced pepperoni
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
- 2 cans (15 oz each) pizza sauce
- 1 cup shredded mozzarella cheese (4 oz)
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