Ingredients
- 3 cups uncooked elbow macaroni
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 small green bell pepper, finely chopped
- 1 (12 ounce) can corned beef
- 1 (10.75 ounce) can condensed tomato soup
- 1/3 cup ketchup
- salt and ground black pepper to taste
- 1 cup freshly shredded Parmesan cheese
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