Ingredients
- 800 grams Beef
- 50 grams Butter
- 700 grams Onion ; Julienne
- 50 grams Paprika
- 25 grams Tomatoes ; Concasse
- 10 grams Black pepper
- 500 grams Potatoes ; Brunoise
- 25 grams Salt
- 5 grams Garlic
- 5 grams Cumin
- 100 ml Dry red wine
- 500 ml Beef broth
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