Ingredients
- 2 pounds lean ground beef
- 1 large yellow onion, chopped
- 3 cloves garlic, chopped
- 3 tablespoons paprika, or to taste
- 2 teaspoons ground black pepper, or to taste
- 2 teaspoons seasoned salt, or to taste
- 2 (15 ounce) cans tomato sauce
- 1 (8 ounce) can tomato paste
- 1 cup water, or as desired
- 2 cups uncooked elbow macaroni
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