Ingredients
- 1/2 cup chopped green bell pepper
- 1 medium onion, chopped (1/2 cup)
- 1 (12-oz.) jar beef gravy
- 1 (14-oz.) can beef broth
- 3/4 cup water
- 2 tablespoons chili sauce
- 12 oz. (3 cups) frozen cooked Italian meatballs
- 8 oz. (3 1/2 cups) uncooked mini lasagna noodles (mafalda)
- 1/2 cup light sour cream
- 2 tablespoons chopped fresh parsley
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