Pork Goulash with Parsley Potatoes
Ingredients
- 3 Onions
- 2 Garlic cloves
- 1 kilogram Pork goulash
- 3 tablespoons Vegetable oil
- 2 tablespoons ground paprika (sweet)
- 2 tablespoons ground paprika (hot)
- 1 teaspoon ground Caraway
- 1 tablespoon Tomato paste
- 600 milliliters Beef broth
- 2 Bell peppers (red and yellow)
- Salt
- freshly ground Pepper
- 800 grams waxy Potatoes
- 2 tablespoons Butter
- 3 tablespoons freshly chopped Parsley
- Salt
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