Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 tablespoon garlic salt
- 1 teaspoon pepper
- 28 ounces diced tomatoes
- 15 ounces tomato sauce
- 1 lb elbow macaroni or 1 lb medium pasta shell
- 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
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